In 100 g (Grams) of English muffins, whole grain white there is 1.75 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than English muffins, whole grain white.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

English muffins, whole grain white

English muffins, whole grain white is a type of Baked Products. The most significant nutrients in English muffins, whole grain white are listed below.

Water	39.48 g	39.48%
Energy (calorie)	245 kcal
Energy (joule)	1023 kJ
Protein	7.02 g	7.02%
Total lipid (fat)	1.75 g	1.75%
Ash	1.59 g	1.59%
Carbohydrate, by difference	50.17 g	50.17%
Fiber, total dietary	3.5 g	3.5%
Sugars, total	1.75 g	1.75%
Calcium, Ca	140 mg	0.14%
Iron, Fe	2.53 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	127 mg	0.13%
Potassium, K	130 mg	0.13%
Sodium, Na	386 mg	0.39%
Zinc, Zn	0.97 mg
Copper, Cu	0.164 mg
Selenium, Se	17.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.263 mg

Nutrients in English muffins, whole grain white